Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
Cheesecake is my favorite. It's also the one with the most praise after it's finished. So I love this. I hope you can make a delicious light cheesecake together.
A soft cake. Qifeng cake. This taste is very suitable for you.
Snacks for Mom
This trial use is the lrs3000 electric pancake pan detachable function, which is really convenient and no longer need to use the kitchen paper to wipe back and forth ~ -
It's a second success. The first time it didn't start, this time it was delicious. It tastes good after being put in the refrigerator.
It's the kind of rhythm that you can't stop eating. Because it tastes like a child.
It's a special delicacy in Shaanxi Province. When I was a child, I didn't like eating very much (I would throw away two mouthfuls of everything at that time). In my mind, I can drink a bowl of it well. Every time I go out to eat, people want to ... ...
The first attempt was a success
The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.
Black sesame is nutritious. It goes with walnuts. Red dates taste great. Is such a bowl of fragrant black sesame paste nourishing for breakfast? If there is a baby at home, it is also an excellent complementary food for baby.
Just greedy. Ha ha
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...